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SALISBURY, MD---9i´«Ã½ÓÐÏÞ¹«Ë¾ hosts a Mardi Gras dinner from 5-7 p.m. Tuesday, February 24, at the Bistro in the Commons. The menu includes vegan jambalaya, gumbo with chicken and sausage, seafood étoufée, bourbon chicken, Cajun broiled snapper, dirty rice, sweet potato pudding, hushpuppies, chicken and broccoli crêpes, Creole ratatouille, asparagus, sautéed spinach and garlic, baguettes, banana bread, sweet potato cheesecake, bread pudding, pecan pie and chocolate mousse. Cost is $8.50 per person. University Dining Services and the Department of Modern Languages sponsor the event. For more information call 410-543-6030 or visit the SU Web site at www.salisbury.edu.